Organic production in agriculture means growing of plants, rising animals, and other biodiversity by cycling resources. For example manure from animals to be used to improve crop production rather than use of synthetic fertilizers, chemicals or pesticides, use of natural resources to cure animals instead of injecting them with chemicals, among others.

This is vital for people since it keeps them safe and their environment. When human beings consume organic products, they become healthier because of the natural nutrients found in organic products. Organic becomes human doctors in nature putting different diseases at bay.

Mukoni Benedict and Musasizi Betty in their Final Year Multimedia Project explain how the use of organic foods improves nutrition.

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