For years, people have continued to suffer and succumb to malnutrition deficiency and other related diseases out of ignorance; can this be prevented through eating certain food stuffs?

According to the World Health Organization’s “freedom from hunger campaign” report, malnutrition disease is a major problem of the human race and many diseases were found to have a higher mortality rate than is usual among well-fed children.

Tumuheire Agnes and Nakhosi Leonard, in their multimedia Final 4th Year Project look at the impact of good food on health.

Detailed Project Here